Golden Goodness: Why Parsnips Deserve a Spot on Your Plate
Parsnips are creamy-white root vegetables closely related to carrots and parsley. They have a sweet, earthy flavour that deepens as they mature—especially after the first frost, which converts some of their starches into natural sugars. Their firm texture makes them versatile in both rustic and refined dishes, and they have been a staple in European cooking for centuries.
Nutritionally, parsnips are packed with benefits. They’re rich in fibre, which supports digestive health and helps maintain stable blood sugar levels. They’re also a good source of vitamin C, vitamin K, folate, and important minerals like potassium and manganese. The antioxidants found in parsnips support immune function and help combat inflammation. With their combination of nutrients and natural sweetness, they make a wholesome addition to many meals.




